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Kireeti, A.
- Studies on Effect of Types of Bag at Egg Stage on Mango Fruit (cv. ALPHONSO)
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Authors
Affiliations
1 Department of Horticulture, College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
1 Department of Horticulture, College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
Source
The Asian Journal of Horticulture, Vol 11, No 1 (2016), Pagination: 58-62Abstract
Bagging of mango fruits prior to harvest is the best alternative to avoid adverse effect of recent changes in climate on fruit by causing physical damage. Bagging mango fruit was undertaken at Department of Horticulture, Dr. Balasaheb Sawant Konkan KrishiVidyapeeth, Dapoli in summer, 2013 from March to June. The results indicated that various chemical parameters were affected significantly due to bagging. Treatment T1 showed best performance for fruit retention (90.67 %), length (9.44 cm), weight (298.67 g) and pulp weight (223.88 g) of fruit. T4 contributed best performance for days required for harvesting (55 DAB). Bagging had significant effect on mealy bug infestation. Thus, it is concluded that different types of bags influenced growth and development of mango fruit.Keywords
Alphonso, Bagging, Egg Stage, Fruit Weight, Mealy Bug.References
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- Standardization of Optimum Time Planting on Broccoli Production
Abstract Views :231 |
PDF Views:0
Authors
Affiliations
1 Department of Vegetable Science, Horticulture College and Research Institute, Anantharajupet (A.P.), IN
1 Department of Vegetable Science, Horticulture College and Research Institute, Anantharajupet (A.P.), IN
Source
The Asian Journal of Horticulture, Vol 11, No 1 (2016), Pagination: 72-74Abstract
The effect of sowing date on the growth and yield of broccoli was studied at Horticulture College and Research Institute, Anantharajupet, YSR Kadapa (Dist), Andhra Pradesh, India, during Rabi season of 2013. Four sowing dates were used in this study viz., 20th November-2013, 10th December-2013, 31st December-2013 and 20th January-2014 under open field conditions. Significant variations were observed in different growth, yield and quality parameters among the planting dates.The results indicated that significantly higher growth parameters viz., plant height, number of leaves per plant, stalk stem diameter, leaf length, width, petiole length and higher yield components like curd weight, curd length, curd width, yield per hectare, B:C ratio and higher curd quality components viz., ascorbic acid content and shelf-life at room temperature and at 4°C were recorded in December 10th planting (D2). Minimum days to curd initiation were observed in December 10th planting, whereas least number of days to harvest was observed in January 20th planting (D4).Keywords
Broccoli, Planting Dates, Sulphoraphane, Curd Weight, Curd Yield, B: C Ratio, Ascorbic Acid, Helf Life.References
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- Saikia, B.R., Phookan, D.B. and Sanchita, Brahma (2010). Effect of time of planting and planting densities on growth, yield and economic production of broccoli (Brassica oleracea var. italica) cv. PUSA BROCCOLI KTS-1.J. Hill Agric., 1 (2): 135-139.
- Singhal, B.K., Preeti, Srivastava, B.K., Singh, M.P. and Singh, P.K. (2009). Effect of date of planting and spacing on the performance of broccoli. Indian J. Hort., 66(1) : 137-140.
- Yoldas, F. and Esiyok, D. (2004). Effects of plant spacing, sowing and planting date on yield and some quality parameters of broccoli. Ege Univ. Ziraat Facultesi Dirges, 41 (2): 37- 48.